Montag, 26. April 2010

Anna´s Coconut Macaroons


2 eggs
175g sugar
200g coconut grade
1 - 2 tbsp flour
1/4 tsp vanilla sugar
100g melted chocolate

Beat the sugar, vanilla sugar and eggs well till fluffy and light. Gently stir in the rest of the ingredients with a fork (beside the chocolate) untill well blended. Place small mounds of the batter with a teaspoon on the pergament lined baking sheet, be sure to have enough space between them. 
Bake for about 10-12 minutes at 175°C (347°F) then cool on a wire rack. When cooled completely, dip them into the melted chocolate and flip them upside down and let stand. Keep in an air tight cookie box.
This is a recepie from my mums friend Anna - I baked them for christmas and they are the best.
Thank you :)

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